Biblio |
Noms latins :chenopodium album, Chenopodium paganum, Chenopodium viride, Chenopodium lanceolatum Nom français :chénopode blanc Noms anglais : White Goosefoot, Lamb's Quarters |
photo : Source : |
Plante de 50 cm à 1 m, vert foncé, d'aspect farineux, sans odeur marquée. Les feuilles ont des formes variables : lancéolées dans l'inflorescence, triangulaires et dentées à la partie inférieure. Très petite graine noire lisse et luisante. Source : http://www.fleurs-des-champs.com Alimentation : Consommer les feuilles et les extrémités des tiges, cuites comme des épinards. Si la plante porte des graines, les enlever avant consommation. Les jeunes tiges sont à consommer comme des asperges. Source : |
Etymologie Histoire
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plante annuelle dont le nom vient du Grec chên : oie et podion : patte (patte d'oie) en raison de la forme des feuilles. Grâce aux recherches archéologiques, nous savons qu'il a été utilisé depuis des millénaires. Source : |
Localisation Origine |
Il se rencontre partout en France. Source : http://jardi22.free.fr/chenopode.htm Le fait d'être cultivée comme légume dès l'époque préhistorique a aidé à sa dispersion. Source : http://www.fleurs-des-champs.com On le trouve partout. |
Propriétés Utilisations
photo : Source : |
Parties utilisées : feuilles, fleurs, racines Les feuilles sont anthelmintiques, antiphlogistique, antirhumatismal, doucement laxatif, odontalgique. Source : http://www.ibiblio.org/pfaf/cgi-bin Plante diurétique Source : http://www.dijon.inra.fr/malherbo/ Le chénopode blanc est particulièrement riche en calcium, potassium, magnésium, provitamine A, vitamine B2, B3 Source : |
De même famille |
Famille : Chenopodiaceae Genre : Chenopodium Autres espèces : |
Références |
[1-107] |
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